These are two varieties belonging to the medium grain type which have the same organoleptic characteristics. This means that the grains are identical as regards both their shape and external colouring, and in their internal composition.

Their composition guarantees the creamy texture of the grain after cooking this, and most important of all, the full absorption of the flavours to take these right through to our palates.These peculiarities of the Senia and Bahía varieties make them very suitable for preparing any traditional Valencian recipe.