Rice is a legendary ingredient in our kitchen. Formerly used in the preparation of desserts, a role very different from enjoying today. Their cultivation is a major cultural reference in Valencia and, within the culinary side, offers plenty of tasty combinations. It is therefore considered king of gastronomy, reaching even the name of delicatessen products on an international scale.

The grains absorb the broth very well and provide a pleasant texture and flavor very satisfying to perfection the fundamental attribute: the driving of flavors.

These qualities make the Arroz de Valencia Denomination of Origin, ideal for the prparation of dishes star of the local cuisine, and the more appreciated by the great cooks of our land.